Crazy i did the same last night. Slow roasted the dried chilis, then in water...
with smoked hatch chilies and tomatillos i had in the freezer.
Cubed rare sirloin. (cast iron sear)....masa and chocolate to finish.
I made a load enough to freeze 3 qrts. Then tonight it was over pasta. The extra qrt.
Killer pasta sauce.
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