View Single Post
Old January 28, 2018   #11
MdTNGrdner
Guest
 
Posts: n/a
Default

Quote:
Originally Posted by jmsieglaff View Post
Since moving to buckets a few years ago my peppers have been great--big healthy plants with loads of peppers.
2017 was my first year trying peppers in containers, and they did very well - although to be fair, so did the ones in ground. It was my best pepper year, and yes jmsieglaff, I did make hot sauce. No tips or tricks for you except that it's well worth it to have the homemade stuff - DH and I loved it! I just used an internet recipe and mixed peppers, mostly habs. I'm excited to try again this season.

Like SalsaCharlie I'm cutting the number of tomato plants, but not number of varieties. We have two new beds but added potatoes, sweet potatoes, more peppers, and a ton of beans... I'm really excited about those, too.

Here's my pepper list - provided they germinate! I still had trouble with that last year.

Aji Amarillo
Aji Brazilian Starfish
Aji Escabeche
Ajvarski
Alma
Anaheim
Ancho 101
Arroz con Pollo
Banana, hot
Banana, sweet
Caloro
Chilhuacle Rojo
Congo Trinidad
Corno di Toro, red
Cosa Arrugada
Cowhorn
Cubanelle
Datil Sweet
De Bresse
Doe Hill
Dolce de Espagna
Espelette
Fehrer Onzon
Frank's
Fresno
Friariello
Fushimi
Garden Salsa
Golden Treasure
Guernica
Habanada
Habanero
Habanero, chocolate
Habanero, pink
Himo Togarashi
Hot Portugal
Inca Red Drop
Jalapeno, Craig's Grande
Jalapeno, Early
Kaboutermutzen
Leutschauer
Manganji
New-Mex Big Jim
New-Mex Heritage 6-4
New-Mex Jalmundo
New-Mex Joe E Parker
New-Mex Twilight
Ophelia
Oranzhovoye Chudo
Ozark Giant
Pasilla Bajio
Peppadew
Peppadew, S.A.S.
Pepperoncini
Poblano
Round of Hungary
Serrano Huasteca
Serrano Tampiqueno
Shi★★★★o
Sweet Pickle
Takamatsume
Tolli's Sweet
West Allis 1/2 Sharp
Wisconsin Lakes
Yatsufusa
Zavory
Zolotoy Dozhd
  Reply With Quote