Folks the three minutes is a wild guess you have experiment it depends on the size of the potato or chunks.
I just seem to have a feel for it and dont time anything I just remove the cover and check.
The point is even cooking without over cooking the outside.
You can do a whole one this way with skin on and finish roasting in the oven too.
Cuts way down on hot oven time.
Last edited by Worth1; July 18, 2017 at 05:52 PM.
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