The Carcassonne sounds delish. I didn't see what type/family of garlic it belongs to. The Doocot is a porcelain, and you won't be disappointed with that! Biggest cloves, good keepers, the porcelains are our main crop and so far, the favorite all purpose garlics (why am I too lazy to peel little cloves?). Only drawback, they have fewer cloves so you have to grow more bulbs to have enough to plant again.
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