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Old May 23, 2007   #30
Woodyend
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Join Date: May 2007
Location: The Shire (z8 Tx)
Posts: 23
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Pico de Gallo (beak of the rooster)

1/2 10oz can of Rotel tomatoes with green chilies
1/2 cup of chopped green onions
1 fresh tomato chopped
1 hot pepper of your choice I use jalapeno minced (may omit altogether)
1/2 Tbsp corn oil
juice of large lemon
6 sprigs of cilantro
salt to taste

You can use a food processor or blender, but do not over process. I like mine chunky so I don't use either one. Combine all ingredients and chill one hour before serving
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