Pico de Gallo (beak of the rooster)
1/2 10oz can of Rotel tomatoes with green chilies
1/2 cup of chopped green onions
1 fresh tomato chopped
1 hot pepper of your choice I use jalapeno minced (may omit altogether)
1/2 Tbsp corn oil
juice of large lemon
6 sprigs of cilantro
salt to taste
You can use a food processor or blender, but do not over process. I like mine chunky so I don't use either one. Combine all ingredients and chill one hour before serving
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If more of us valued food, cheer and song above hoarded gold, it would be a merrier world.
Thorin Oakenshield
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