Here are a couple of pics I took earlier today. I picked a few ripe fruits a few days back. Today I ate one so that I can report back to Tatiana Kounareva (Tatiana's Tomatobase) about the flavor. It wasn't bad, but it wasn't fantastic. It was sweet, but not much else other than a bit of a salty flavor. It reminded me of a Peruvian S. Pimpinellifolium variety I grew last year called 'Rimac' (seeds from Sacred Succulents). Small, sweet (10 Brix), but not much flavor. Was the lack of flavor due to its small size?
