Yikes. Favorite? Have not found one I didnt like. Last year I had about 30 Genovese, 20 sweet italian, 4 Thai and 4 Opal. I like the sheer bulk i get from the genovese. I like the classic taste of the sweet italian. I like the way the thai goes with mint, fish sauce, coconut milk and smoking hot chilis, and I put the opal in everything because it tastes good and adds a color other than green.
Tom
|