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Alliums: Egyptian onions, perennial green onions, leeks are making a perennial patch for me here. Shallots didn't do so well, but maybe my fault, bad timing dividing them. The chives in my garden came from my grandmother originally, up in Bonavista Bay. 
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Bower, how are you handling your leeks? Is it a special variety or are you just letting some go to seed naturally? I can never use up my storage leeks before they deteriorate, so would be interested in having a bed with various ages to pick throughout the season, if that is possible.
