Isn't it funny how happy we are to get the first ripe ones, see the first blossoms turn to fruit and to see the first blush and the getting to taste the tomatoes for the first time. And then at the end of the season we care a lot less (oh no, do I have to go out and pick tomatoes again). Remy and I shared my first ripe (or almost ripe, it has a little green on it) tomato on Sunday, a .3 oz Sweet Gold. How is that for a taste fest?
Yesterday I had another tomato starting to blush, a Black Cherry! Yay! Have you eaten the cherry roma yet, Pomona? Tell us how it tasted!
Hilde