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Worth1 · September 4, 2014

I go through a lot of fennel.
I use it to make sweet Italian sausage and I use it in all of my red sauces for pasta.
You can also use it on fish and many other things.
If you like the taste then use it.

Worth

September 4, 2014	#2
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I go through a lot of fennel. I use it to make sweet Italian sausage and I use it in all of my red sauces for pasta. You can also use it on fish and many other things. If you like the taste then use it. Worth