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Old October 23, 2019   #4
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I've had some early tomatillos, to compete with early tomatoes:
* Amarylla
* Yellow (this one gets fairly large, sweet fruit)
* A kind that came from one I got from a friend that had crossed with Purple De Milpa in my yard (Purple De Milpa wasn't early for me, though); these get really sweet and good when fully ripe, but have that potatoey taste that some tomatillos have.

I've had more success growing them in containers. That makes me think they probably like warmer roots.

Tomatillos shouldn't need loads of sun.

Out of the later ones I've tried, I like the flavor of Cisineros a lot.

Last edited by shule1; October 23, 2019 at 04:50 AM.
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