Quote:
Originally Posted by sprtsguy76
Hi Chris. What picture or pictures are you referring to? The only picture reminiscent of a heart would be the ones of the F1 imo. But again not a heart.
A heart variety, most of the fruit at the bottom should taper to a point. Whether a sharp point like Orange Strawberry or more of a dull point as German Red Strawberry. Hearts should have some sort of heart shape to them. That's the best way I can describe it.
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I was referring to Post#3 where a lot of the fruits appeared to be tapering to a point or 'almost' a point. but you don't consider that shape to be a 'heart'? or they weren't pointy enough? I also have the impression that the shape didn't repeat itself.