Quote:
Originally Posted by Dewayne mater
Worth, I agree with you. My favorite pizzas are Neopolitan style and I'm lucky to have this one within 2 miles of my house. http://cavallipizza.com/apn-certification
They use the ovens you mention and they use a specific type of flour that has some unique properties. The certified places only use San Marzano tomatoes, but, if you build the oven, you can put in whatever you want! |
I use semolina flour a bunch, it might be the wrong flour but I like it.
Worth