I have another few weeks in the garden before I pull it all and dig in a bunch of compost. I think this week I'll pull a bunch of escarole and beets and roast the beets for a salad with some of these nice oranges we got for Christmas. I like bitter greens with fruit. Collards and broccoli are looking good. I need to pull these carrots, too. If it's anything like last winter, I'll have to use all this up soon. Since it can take so long to germinate, I've already sown my parsley for 2015. Happy New Year, everyone!
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Michele
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