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maryinoregon · January 30, 2009

Ruth, I also use immature winter squash, in stir fries, shish kabobs, as well as soup or stew. I think you could also pickle them, although I have never tried it.

January 30, 2009	#4
maryinoregon Tomatovillian™ Join Date: Feb 2007 Location: Oregon Posts: 361	Ruth, I also use immature winter squash, in stir fries, shish kabobs, as well as soup or stew. I think you could also pickle them, although I have never tried it.