Thread: Peppadew Patent
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Old October 26, 2009   #41
remy
Buffalo-Niagara Tomato TasteFest™ Coordinator
 
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Join Date: Feb 2006
Location: Z6 WNY
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I ate my first one today. I realized when I went to water a few were ripe and starting to wrinkle, oops! Well it was very good despite being over ripe. I thought it had a lot flavor. I don't think you would be disappointed Blue. I was eating it and thought it wasn't very hot as I was taking the seeds out of it. I popped in the whole top part where the seeds were and it got hot! I ate a few chips and it went away thank goodness.
Hopefully I can keep the plant alive over the winter. It took a long time to grow and produce. I got about 15 peppers. So if I can get off to a good start next year that would be great.
Remy
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