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Old March 24, 2020   #2
recruiterg's Avatar
Join Date: Jan 2009
Location: Edina, MN (Zone 4)
Posts: 945

I don't think you need to can Sauerkraut. You'll kill all the beneficial bacteria. Just keep it in the fridge and it'll keep for ever so long as it is submerged in the brine. But, let me add that I loved this post because I love making homemade sauerkraut and it is great to see others making it too.

Last edited by recruiterg; March 24, 2020 at 06:05 PM.
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