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Old March 25, 2020   #5
Join Date: Jan 2018
Location: Philly 7A
Posts: 727

Zipcode, some folks do that right in the mason jars and pop on the shelf. I have read where folks constantly keep a batch going and add to it.
You could probably also just use Fido Jars.
I like it both ways but prefer it raw as an accoutrement on my dogs. I like it cooked for my kielbasa and sauerkraut.
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