Quote:
Originally Posted by Penny
So how was the soup?
I'm gonna have to make this one, soon!
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It was wonderful. I'm having some for lunch today and that will be the last of it.
I picked up a fresh loaf of marbled rye at the 24 hr. supermarket early this morning and after I slather a few slices with butter to dunk in my soup, I will be one content guy.