Quote:
Originally Posted by BR
Thanks for the quick reply! Do you make fresh brine same salt/water ratio? I once made some that was too salty so I just placed them in a jar with fresh water and it completely changed the taste of the pickle after a couple days.
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I make this brine (which I apologize, I should have stated above) to put them in in the refrigerator:
5 cups vinegar (5%)
2 tsp canning or pickling salt
4 tbsp sugar