Quote:
Originally Posted by Worth1
I think I might be the worlds most picky pizza person.
Austin Texas of all places has some of the best out of the way places to eat pizza.
You just have to know where to look.
And they sure as the devil aren't nation wide chains.
I want a wood fired brick oven so bad at my place I dont know what to do. 
I found a website in Italy that gave me all of the information I need to build one.
And wouldn't you know it the place that makes the right fire bricks I need is 20 miles from my house. 
For tomatoes I like to use sun dried tomatoes if and when I can.
Worth |
Worth
For some reason I think you are a handy guy. They are not hard to build. There are plenty of sites that will show you how to do it. It may be easier to make a rectangular oven, which two of my places have. Mine are 6 x 8 interior dimensions. Put a pork shoulder over night..... bake bread............you get my point
You can use plywood to create the arch
Look it up. If I can be of any help let me know. Its just bricks and some 3000 degree glue and fiber frax insulation
Old chef