Thread: Paprika
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Old March 17, 2016   #31
oakley's Avatar
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,222

Found a pic of spice grinding from last year. I also keep mine in zip-locks and usually in the freezer. The big bag are a purchased blend from a Mexican market. The spice/coffee grinder is that little white tower on the right. It has a clear lid that grinds quickly once the lid is pressed down.
Not sure what i was was a cold spring. So probably a stew.
I toast the dried peppers in a dry cast iron pan on the wood stove first for about 10 min, let cool to crisp up, then take off the stems and shake out most of the seeds.
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