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b54red · February 13, 2020

We have done it exactly that way but it still is only good for casseroles as it is just too mushy for eating by itself. I wonder if blanching for a far shorter time would work?

Bill

February 13, 2020	#8
b54red Tomatovillian™ Join Date: Sep 2009 Location: Alabama Posts: 7,068	We have done it exactly that way but it still is only good for casseroles as it is just too mushy for eating by itself. I wonder if blanching for a far shorter time would work? Bill