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Old February 3, 2017   #2
ContainerTed
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Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,160
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I use a food mill. Mine is a "Back to Basics" but is identical to the Victorio mill. The output is the juice and the meat of the tomatoes. The seeds and the skins are separated and come out the "waste" end of the mill. Using one of these "mills" completely eliminates the consideration of how many seeds a particular variety has. This allows you to concentrate on the taste.

There are some threads here on these mills with pictures. It really is the only way to go.
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