July 4, 2017
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#73
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Originally Posted by mensplace
NOW to see some GOOD pastrami !
Haven's had a good pastrami on heavy rye since a lunch at a Jewish deli in NYC.
About six inches deep with pastrami and mustard only, then steamed.
I bet either of you could do it, but the pastrami cannot be too lean or dry.
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Did it some time ago.
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