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Eating squash flowers
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April 4, 2014
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Father'sDaughter
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Join Date: Nov 2011
Location: MA/NH Border
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While we always ate them dipped in a flour and egg batter and fried (never stuffed) or in a Frittata when I was growing up, I sauté them in olive oil with garlic until soft and serve as a bruschetta topping.
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