Quote:
Originally Posted by Deborah
Vinegar based coleslaw? Can you post the recipe?
|
Here is the recipe, I prefer to chop my cabbage, but you can grate into strands if prefer that.
1 cup sugar
1 teaspoon salt
1/2-2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup cider vinegar
Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings.
I haven't made it in a while, so I forgot how much cabbage I used, but that's pretty much up to you--depends how much dressed you like your coleslaw. I don't make it much because I'm the sole fan of vinegar based coleslaw in our house. I've made it for parties and a lot of people like it. Feel free to play around the sugar amounts, etc. Next time I make it I think I'll reduce sugar and maybe up vinegar a bit because I like vinegar a lot.