Quote:
Originally Posted by b54red
I love good wine vinegar and good balsamic vinegar in salad dressings but good wine vinegar is very expensive and hard to find around here. Does it matter the type wine used in making wine vinegar? Sounds like something good to try if it isn't too difficult.
I'm going to do some research on it right now.
Bill
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I'd guess if you can swallow it, it would be good for making
vinegar. The only wine vinegar I stock is Banyuls. The cheaper
5yr is about 15$ for 750ml. It is worth it.