[Urbanfarmer]

I almost hate to tell you this, but for us, the Japanese variety Ichiban almost can't stop producing. We get 100+ from one plant, every time we grow it. We thought that was normal. We grow all our vegetables hydroponically, so that makes a difference.

This Spring, for the first time, we're trying some traditional pear-shaped types. We'll let you know how that turns out. Might be completely different results.