[MrBig46]

Originally Posted by Vespertino

Chervil tastes very good with eggs- you can use it to season any egg dish you like to eat. Just sprinkle a little fresh chopped chervil on top of eggs prepared any way you like. I like it best on poached eggs, but I also like making goat cheese and egg omelets with chervil added to the cheese inside. It's delicious!

Thank you.
Vladimír