Pepperoncini- I don't know what I'm doing
Hi all,
DH bought a pepperoncini start this year, and it's now producing peppers. They're turning reddish with some green still on them. We picked one and it's sweet and spicy with zero heat. So a few questions:
1. When are pepperoncinis ripe?
2. Aren't they supposed to have some heat? (DH ate seeds and all, no heat)
Thanks,
Nan
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