Starlight, for grinding small batches, a dedicated electric coffee grinder works, if a bit dusty. I was lucky to already have a hand cranked grain grinder (metal, not stone) that really works like a charm. And I dry all kinds of peppers for various powders, lemon drop being one of our favorites. I even make fermented hot sauce, strain it for bottling, dehydrate the solids, and grind them up for a powder with that hot sauce flavor! It's all good.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
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