Paprika has become one of the most indispensable spices for me. I use it in lots of different types of cooking.
I have grown Alma, Leutschauer, and Feher Ozon. Alma has grown reasonably well and is on the milder side. Leutshchauer failed (I take the blame, though I didn't figure out why). But Feher Ozon is my go-to now. Prolific and with a bit more kick. Great pepper.
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