Robert, I grew three different types back in 2009 and had them in about half shade. The production was a bit low, but the flavor was not affected. Try to get at least 4-6 hours per day of sun. Otherwise, try to make sure you're taking full advantage of any "reflected sunlight" and that will make the difference. I was growing Cisneros, and two purple varieties.
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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