I think Big Jim's are great for rellenos, but I don't think they are poblanos. I think they are "NuMex" .
http://www.cayennediane.com/about-numex-peppers/
http://www.thechileman.org/results.p...us=Any&chile=1
What exactly do you want to know?
Last edited by Shrinkrap; April 28, 2017 at 09:26 PM.
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