July 27, 2006
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#6
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TomatovilleŽ Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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posted by giardiniere
maupin wrote:
That's the one. The only difference is you need to pat the zukes dry with a paper towel before mixing the ingredients. Thanks so much!
I found that out. I made this a few nights ago. It turned out pretty well, it was just difficult to forms into cakes because of the excess moisture.
dave
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