Thread: Salads
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Old May 10, 2006   #19
coronabarb
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Location: Roseburg, Oregon - zone 7
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Light Spinach, Tomato, and Orange Salad

6 cups baby spinach leaves
4 plum tomatoes
2 large oranges
1 tablespoon rice vinegar
2 teaspoons crumbled dried thyme
Salt and pepper
2 tablespoons extra virgin olive oil

Wash and spin dry spinach leaves; place in a large bowl. Cut tomatoes into small wedges and add to spinach. Peel one orange and cut into small thin wedges, reserving juice. Juice second orange and add to reserved juice. Add orange wedges to spinach mixture and toss.

Mix together orange juice, rice vinegar, thyme, and salt and pepper to taste. Whisk in oil and mix until incorporated. Toss dressing with spinach mixture and serve immediately.
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