Blondie Mary
Saw this recipe in the newspaper
12 medium golden tomatoes
3t white worcestershire sauce
3t green pepper sauce (Tabasco)
4t fine sea salt
2t lime juice
2t lemon juice
1 serrano or jalapeno
1.5t dill fresh chopped
12 oz vodka
lemon cucumber
pickled wax beans
Blanch tomatoes and skin them. Puree in a blender. You should have 7 to 8 cups.
Add wors. sauce, pepper sauce, lime and lemon juice, dill and chili and puree until smooth. strain and set aside.
Mix 1.5 ounces or so of vodka with 8-10 ounces of mix. Garnish with slice of lemon cuke and wax bean.
I see no real reason for adding the cucmber and bean, but, the rest of this recipe sounds pretty good as a base for all manner of odd colored drinks
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Lets see...$10 for Worth and $5 for Fusion, man. Tomatoes are expensive!
Bob
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