NO vinegar or bell peppers in my salsa!!!
Here's my recipe, which I don't even give to some of my own family members.
I like mine salty and garlic. This recipe is all up to your taste....change it into your own.
I always make it fresh. No roasting or heating.
About:
Two cups tomatoes,chopped or crushed
One or two jalapeños or Serrano or both
Handful of cilantro,chopped
One onion,chopped
Oregano,crushed,half TBS
Cumin powder, about three or four shakes
Three big far cloves of garlic,crushed with one TBS of salt
Mix all and add more salt.
Add one lemon,or lime
I use a stick blender too
Stir all and let set in fridge for a while.
Chips and hot sauce is a goood supper for me....
This makes a good Pico de Giao,too. Just don't use a blender.
|