Thread: Tomato Juice
View Single Post
Old August 24, 2015   #48
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,328
Default 24 August 2015 Tomato Juice 24 August 2015 Tomato Juice
Forty pounds of tomatoes were made into 14 liters of juice. No water was added.Some available basil, egg plant and sweet pepper was used.Tomatoes were washed, quartered, cooked until soft, hand blended into a slurry, strained, then pressure canned at 15 PSI for 15 minutes.Pictures depict the process.

Durgan is offline   Reply With Quote