Thread: Tomato Juice
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Old August 30, 2015   #54
Join Date: Jul 2014
Location: kentucky
Posts: 1,116

Different years make different juice.. I treat my mater juice like fine wines. Certain vintages are for cooking, others are for drinkin'. 2010, and 2012 are not touched for cooking...drinking only!

Also, I only make juice or can maters when they are in their prime in midseason. I won't waste a canning lid on early, or late fruit....unless it's an emergency.. I learned a long time ago the canner don't make subpar fruit par!
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