Thread: Fermenting.
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Old December 10, 2015   #33
Karrr_Luda
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Join Date: Mar 2015
Location: USA NJ zone 6B
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Thanks Worth! Your carrot slaw looks awesome. The one I did in the photo, pretty big jar, tasted great but went bad quickly in the fridge, we got to eat 3/4 the rest went to compost pile. That is sad. Smaller amounts that you can eat within two weeks or so are good for carrot - my experience. Whatever amount you did, looks right. Maybe i didn't have enough liquid covering it in the fridge...don't know what went wrong. Now I need to make carrot slaw too, maybe mix some parsnip with it.
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