Thread: Fermenting.
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Old December 10, 2015   #40
Karrr_Luda's Avatar
Join Date: Mar 2015
Location: USA NJ zone 6B
Posts: 224

Ooh, 33lbs that's a lot of kraut, will last you till next fall Those pictures look fabulous, the one with the stone and lots of brine is my fave, super nice stones, lots of brine, everything nicely submerged, means job well done!!
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