Quote:
Originally Posted by ContainerTed
To each his own. I've always considered them doorstops. I would taste a small piece from time to time to see if improvements had been made, but, alas, my taste buds wouldn't find any improvements.
So, one day someone asked if I liked something called "Friendship" cake or "30 Day" cake. I don't like most things cake, but I tried it this time and "WOW". It was not hard as a brick and it tasted like it was fermented.
So, we got the recipe and made some and now we have it every fall and winter. I don't mean to hijack the thread, so if anyone is interested, I'll post the recipe.
I just can't get into the brick hard molasses dominated doorstops for sale all over the holidays seasons.
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Ted, I would LOVE to have your recipe for this cake!
Please post it, or at least please send it to me as a PM.
Please....
