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Easy Chicken and Rice in 20 minutes.

2 cups diced chicken meat (I also use turkey meat)
2 cups diced celery
1 cup diced sweet onion
1/2 cup diced carrots
2 teaspoons chicken boullion
2 cups instant rice
1 pkg Ramen noodles (Chicken Flavor)
Salt & Pepper to taste

Start veggies in a 4 quart pot about half full of water and simmer til soft.

Add in chicken, the Ramen noodle spice package, and boullion and bring back to simmer.

Lastly, add in rice and noodles ( I crunch mine), remove from heat and allow rice and noodles to fatten up. Add salt and pepper to taste and serve hot.

You can tweek the quantities of all the ingredients without really changing the overall taste. Using leftover chicken or turkey, this meal is definitely not a bugget buster.