Quote:
Originally Posted by taboule
Worth, could it be you didn't use enough water?
Getting ready to start preserving again and found this old thread. Here's the old mill I wrote about a couple of years ago, one of my best purchases ever.
http://www.webstaurantstore.com/elec.../91518901.html
May be overkill for most people, but I love the power -have done 60-70# batches at a time and motor stays cool. I cant feed it fast enough. They have a smaller model which also would be fine.
Entire thread is here but my pictures disappeared 
http://tomatoville.com/showthread.ph...to+mill&page=2 |
Right click on what the picture link is view picture it will ask you to log in and you can then see your pictures.
Then just back out.
I can see and I remember your new tomato strainer we talked about.
Worth