Thread: Snacks
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Old December 4, 2008   #18
DoubleJ
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Join Date: Sep 2008
Location: Shelton, WA
Posts: 127
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I just discovered a wonderful snack, my new favorite. I don't know who is the star of this show, the tomato or the chanterelle mushrooms.

chop and sautee 3 large chanterelle caps in butter with 1 minced garlic clove and 1 tablespoon of minced onion. I mince them because I like the flavor but I don't like biting into chunks of onion and garlic. Sautee for approx. 10 minutes or until dark brown.

Slice tomato of your choice and place 1 slice on one half of a split potato roll. Top with enough chanterelles to generously cover, sprinkle with crumbled feta cheese and top with the other half of the roll. Smash it down so nothing falls out and enjoy your sandwich/snack.
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