Quote:
Originally Posted by drew51
OK, that is what i wanted to know. Thanks! I suppose they are smoked in the ripe red stage?
Still though my question now is, anybody know any good jalapeno varieties to grow? As many exist! I never grew any jalapenos.
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Yes red ones.
I dont bother with growing them as I have said before too cheap to grow I just buy what I want.
As for the chipotle I get them canned from the store in Adobe sauce.
Put a small can of this chopped up in your next batch of chili and it will give it a nice hot smokey flavor.
One can like this or smaller will do for a 6 quart batch of chili.
You can buy Adobo sauce by itself and use it to marinate any type of meat.
When you say chili powder do you mean like you would use in chili with other ingredients in it?
Or do you mean just powdered peppers.
Would it be fare to say that you guys in the east and up north dont have some of these products there?
I think this one is the most common one grown here.
At least it looks like it.
http://www.tomatogrowers.com/JALAPEN...ductinfo/9348/
Worth