Quote:
Originally Posted by pmcgrady
People around here crave it. When I go to the chili parlor I usually order chili mac which is made with rotelli /scroodle pasta with a scoop of chili and cheese sprinkled on it, it's good, but I get this strange burning sensation in my stomach about an hour later.
Years ago I had to go to a Proctologist in St Louis, he preformed my checkup then said " You live by Carlinville IL don't you?" I said yes... He said If you pick me up a 12 pack of Taylor's Chili, I won't change you for this visit! He got his chili!  |
Not saying I wouldn't eat it, that is what the crackers are for, to sop up the oil.
Worth