Quote:
Originally Posted by Tom Wagner
When I get some time maybe I could jot down some history on the making of Annie's Gold.
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That would be cool. I'm interested. I haven't eaten any yet, but I assume the flesh is yellow because of the name. The skin is red/pink. Again I don't know much about potatoes, but I assume that red skin/yellow flesh is an unusual combination (or one that you had to work on a bit to get).
Randy